Chou-fleur rôti, curry et parmesan

Voici une recette originale de légumes , pouvant accompagner une viande ou un poisson: le chou-fleur rôti au curry et parmesan.

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Ingrédients:

- 1 chou-fleur

- 1 filet d'huile d'olive

- Curry en poudre

- Parmesan râpé

- Sel poivre

Préparation:

Préchauffer votre four à 200°C.

Laver les fleurs, Arroser du filet d'huile d'olive, d'une pointe de curry, d'un peu de parmesan, sel et poivre.

Mélanger le tout.

Cuire dans du papier sulfurisé, au four pendant 50min à 200°C.